February 2012
52 posts
Feb 29th
2,047 notes
Feb 28th
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Feb 28th
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Feb 28th
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Feb 27th
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Feb 27th
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Feb 27th
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Feb 27th
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Feb 26th
35 notes
Coffee and a cigarette.
Feb 24th
Study and keep my notes for the rest of my career. Be knowledgeable of everything.
Feb 24th
Feb 24th
I’m giving up The snooze button Procrastination Unnecessary spending I’m working on Cleanliness Spanish Work ethic 
Feb 23rd
1 note
Feb 23rd
14 notes
jonathanpham: Every night is a late night. Smashed by books and typing up papers. Wondering about the future and what’s there to do on the weekend. Plenty of coffee, plenty of cigarettes. Getting everything but sleep. A love-hate relationship.
Feb 23rd
52 notes
Feb 22nd
86,887 notes
Feb 22nd
2,164 notes
Feb 21st
56,001 notes
Feb 20th
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Feb 20th
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Filipino cuisine
I don’t know what me me want to cook for the rest of my life more: The Filipino dishes or the excitement of what was beyond the walls of Adobo, Lumpia, Pancit, Tenola, et al. I didn’t appreciate it much as a child, but I saw it more as a form of love. I would examine pictures of parties and get-togethers from the Philippines and Hell, even experienced them. Note, this was more than 6...
Feb 19th
4 notes
Feb 19th
11 notes
November 19, 2011
I wrote this in the back of my Kitchen Confidential book by Anthony Bourdain: “Just a few more moments in time, a little more work, and a future of adventure awaits. Be the best chef that anyone will ever know. Give yourself the chance to outgrow your own potential. “The best is still up my sleeve.” After reading this book, or even when you’re 35, or even when you’re...
Feb 19th
1 note
The possibilities in this life are vast. Anyone who tells you that you’re not capable of doing something, prove them wrong. Mind over matter, my friends. I never thought I’d be going to culinary school. I never thought I’d be able to settle with one career my whole life, but I knew I wouldn’t see myself twiddling my damn thumbs in a cubicle with a 9-5 job. Suit and tie,...
Feb 19th
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Feb 17th
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Feb 17th
32 notes
Feb 17th
6 notes
Feb 17th
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Feb 17th
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Feb 16th
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The Detroit Foodie: Kitchen Secrets →
thedetroitfoodie: In honor of Anthony Bourdain’s visit to Detroit (he and fellow chef Eric Ripert will be at the Detroit Opera House this Friday) i’ve decided to share snippets of his book Kitchen Confidential. Please feel free to reblog, share, and spread the word about these restaurant practices (what to…
Feb 16th
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Feb 14th
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Feb 14th
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Feb 14th
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Feb 14th
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You paint that shit gold.
Feb 13th
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Feb 13th
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Feb 11th
WatchWatch
tedley: Ol’ Dirty Freestyle On Yo! MTV Raps The “Elvis Presley” of Rap music.
Feb 11th
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Feb 11th
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Feb 11th
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Feb 11th
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Feb 11th
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Feb 11th
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Feb 11th
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Stay strong..
Feb 10th
Feb 7th
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Feb 6th
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Feb 6th
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Feb 1st
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